Mori is a technology company focused on innovations in the food, agriculture and packaging industries. Through an innovative and proprietary process, Mori uses just salt, water and heat to extract protein from silk and create an all-natural and edible protective layer that keeps food fresher, longer. The patented technology can be integrated at any time, from farm to shelf, allowing food producers, processors and retailers to extend shelf life, reach new markets and reduce waste.
Using just salt, water and heat, Mori harnesses natural silk to create an edible protective layer for the surfaces of fresh and shelf-stable foods. This adds flexibility in the supply chain, improves food access, and enables a reduction in waste.